Italian Sourdough Starter from Naples in the bay of Naples. The Original Pizza
Italian Sourdough Starter from Naples in the bay of Naples. The Original Pizza
Ebay
USD 4.95

Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. No oil, no sugar, nothing. The flour is generally.....

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Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. No oil, no sugar, nothing. The flour is generally a high-protein flour, often of the Italian "OO" type, which is ground extra fine, giving it a unique texture and the ability to absorb more water without becoming soupy.

With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and gluten formation will occur, allowing you to stretch the dough out easily and making for a dramatic rise and good charring in the oven.

 

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